| 000 | 00561nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-0-19-517263-8 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX P7 | ||
| 100 | _aLASKY (TAMAR) Ed. | ||
| 245 | 0 | _aEpidemiologic principles and food safety | |
| 260 | _c2007 | ||
| 260 | _cOxford University Press | ||
| 300 | _a254 | ||
| 300 | _b0 | ||
| 300 | _fPaper | ||
| 365 | _b0 | ||
| 365 | _dRuppes | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aTECHNOLOGY | ||
| 942 | _cREF | ||
| 999 |
_c85687 _d85687 |
||