000 | 00601nam a2200253Ia 4500 | ||
---|---|---|---|
008 | 161121s9999 xx 000 0 und d | ||
020 | _a978-1-4200-5326-5 | ||
041 | _aENGLISH | ||
082 | _aFX P8 | ||
100 | _aFARNWORTH (Edward R) | ||
245 | 0 | _aHandbook of fermented functional foods | |
250 | _a2 | ||
260 | _c2008 | ||
260 | _cCRC Press, Taylor & Francis Group, Boca Raton | ||
300 | _a581 | ||
300 | _b20 | ||
365 | _b8098.2 | ||
365 | _dPOUND | ||
366 | _ePURCHASE | ||
563 | _aHard Binding | ||
590 | _aUG | ||
650 | _aFood Science & Technology | ||
942 | _cREF | ||
999 |
_c86297 _d86297 |