| 000 | 00623nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-1-84569-184-4 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX(J37) P08 | ||
| 100 | _aTomas-Barberan (FA) & Gil (MI) ed. | ||
| 245 | 0 | _aImproving the health-promoting properties of fruit and vegetable products | |
| 260 | _c2008 | ||
| 260 | _cCRC Press, Bocaraton | ||
| 300 | _a560 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b11920 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science | ||
| 942 | _cREF | ||
| 999 |
_c86470 _d86470 |
||