| 000 | 00563nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a0-8342-1769-4 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX P1 | ||
| 100 | _aSPRINGETT(MARK B) | ||
| 245 | 0 | _aRaw Ingredient Quality in Processed Foods | |
| 260 | _c2001 | ||
| 260 | _cAspen Publishers | ||
| 300 | _a1-216 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b7806.4 | ||
| 365 | _dDOLLAR | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aUG | ||
| 650 | _aFood Science | ||
| 942 | _cREF | ||
| 999 |
_c86545 _d86545 |
||