| 000 | 00608nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-1-4200-9324-7 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX.4497 Q10 | ||
| 100 | _aTAMANG(JYOTI PRAKASH) | ||
| 245 | 0 | _aHimalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values | |
| 260 | _c2010 | ||
| 260 | _cCRC Press, Bocaraton | ||
| 300 | _a295 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b8335.8 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aFood Science | ||
| 942 | _cREF | ||
| 999 |
_c86685 _d86685 |
||