| 000 | 00611nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-1-84755-750-6 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX Q10 | ||
| 100 | _aWALDRON(K W); MOATES(G K); FAULDS(CB) | ||
| 245 | 0 | _aTotal Food : Sustainability of the Agri-Food Chain | |
| 260 | _c2010 | ||
| 260 | _cRoyal society of chemistry,UK | ||
| 300 | _a251 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b8415.79 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aFood Nutrition | ||
| 942 | _cREF | ||
| 999 |
_c86752 _d86752 |
||