| 000 | 00612nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-1-4051-8366-6 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX Q11 | ||
| 100 | _aWHITEHURST(ROBERT J); OORT(MAARTEN VAN) | ||
| 245 | 0 | _aEnzymes in Food Technology, 2nd ed. | |
| 250 | _a2 | ||
| 260 | _c2011 | ||
| 260 | _cWiley Blackwell | ||
| 300 | _a368 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b11358.3 | ||
| 365 | _dDOLLAR | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aFood Technology | ||
| 942 |
_cREF _01 |
||
| 999 |
_c86915 _d86915 |
||