| 000 | 00625nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 161121s9999 xx 000 0 und d | ||
| 020 | _a978-1-4200-8241-8 | ||
| 041 | _aENGLISH | ||
| 082 | _aFX(D) Q10 | ||
| 100 | _aDEVAHASTIN(SAKAMON) | ||
| 245 | 0 | _aPhysicochemical Aspects of Food Engineering and Processing | |
| 260 | _c2010 | ||
| 260 | _cCRC Press, Taylor & Francis Group, Boca Raton | ||
| 300 | _a363 | ||
| 300 | _b20 | ||
| 300 | _fPaper | ||
| 365 | _b9093.6 | ||
| 365 | _dPOUND | ||
| 366 | _ePURCHASE | ||
| 563 | _aHard Binding | ||
| 590 | _aPG | ||
| 650 | _aFood Processing | ||
| 942 | _cREF | ||
| 999 |
_c86952 _d86952 |
||