Normal view MARC view ISBD view

STUDIES ON THE EFFECT OF SULPHUR OXIDIZING BACTERIA IN BLACK GRAM (Vigna mungo L. Hepper)

Vidyalakshmi R.

STUDIES ON THE EFFECT OF SULPHUR OXIDIZING BACTERIA IN BLACK GRAM (Vigna mungo L. Hepper)

CD

Subjects--Topical Terms:
"SULPHUR OXIDIZING BACTERIA, BLACK GRAM"

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

STUDIES ON THE EFFECT OF SULPHUR OXIDIZING BACTERIA IN BLACK GRAM (Vigna mungo L. Hepper)

Visitor Number: