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STUDIES ON THE EFFECT OF SULPHUR OXIDIZING BACTERIA IN BLACK GRAM (Vigna mungo L. Hepper)

By:

Vidyalakshmi R

Contributor(s):

Dr. R. SRIDAR

Material type: Text

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
THESIS	Tamil Nadu Agriculture University, Coimbatore		Available	"M.Sc.,Horticulture"		0000T0609

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PG

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