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Studies on the Temobacteriology of selected lactic caltures and bottling preservation of ready to serre cultured buttermilk beverages.

Shakilabanu (M)

Studies on the Temobacteriology of selected lactic caltures and bottling preservation of ready to serre cultured buttermilk beverages. - M.Sc Ag. Food Seience and Nutrition Thesis 1994

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Studies on the Temobacteriology of selected lactic caltures and bottling preservation of ready to serre cultured buttermilk beverages.

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