Studies on the Temobacteriology of selected lactic caltures and bottling preservation of ready to serre cultured buttermilk beverages.
Material type: TextPublication details: M.Sc Ag. Food Seience and Nutrition Thesis; 1994Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | AC & RI MADURAI | Available | MDU44757 |
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