Normal view MARC view ISBD view

Extrusion cooking Technology

Ronald Jowitt

Extrusion cooking Technology - 1984 Elsevier Applied Science Publishers Ltd - 1-212 0 Paper

Hard Binding

ISBN: 0-85334-297-0

Subjects--Topical Terms:
Food Science

Dewey Class. No.: FX:(M31) M4;1

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Extrusion cooking Technology

Visitor Number: