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HANDBOOK OF NEW TECHNOLOGIES FOR GENETIC IMPROVEMENT OF LEGUMES

KIRTI (P.B) Ed

HANDBOOK OF NEW TECHNOLOGIES FOR GENETIC IMPROVEMENT OF LEGUMES - 2008 CRC Press, Taylor & Francis Group, Boca Raton - 1-643 0 Paper

Hard Binding

ISBN: 978-1-56022-308-5

Subjects--Topical Terms:
Genetics

Dewey Class. No.: G:6 P8

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HANDBOOK OF NEW TECHNOLOGIES FOR GENETIC IMPROVEMENT OF LEGUMES

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