HANDBOOK OF NEW TECHNOLOGIES FOR GENETIC IMPROVEMENT OF LEGUMES
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-56022-308-5
- G:6 P8
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | G:6 P8 (Browse shelf(Opens below)) | 1 | Available | 000167678 |
Hard Binding
UG
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