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Infrared spectroscopy for food quality analysis and control

SUN (Da-Wen)

Infrared spectroscopy for food quality analysis and control - 2009 Acadamic Press,Newyork - 424 20 Paper

Hard Binding

ISBN: 978-0-12-374136-3

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX P9

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Infrared spectroscopy for food quality analysis and control

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