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Infrared spectroscopy for food quality analysis and control (Record no. 68837)

MARC details
000 -LEADER
fixed length control field 00596nam a2200253Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-0-12-374136-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FX P9
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SUN (Da-Wen)
245 #0 - TITLE STATEMENT
Title Infrared spectroscopy for food quality analysis and control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication 2009
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Year of publication Acadamic Press,Newyork
300 ## - PHYSICAL DESCRIPTION
Number of Pages 424
300 ## - PHYSICAL DESCRIPTION
Other physical details 20
300 ## - PHYSICAL DESCRIPTION
Type of unit Paper
365 ## - TRADE PRICE
Price amount 6221.5
563 ## - BINDING INFORMATION
Binding note Hard Binding
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food Science & Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
590 ## - LOCAL NOTE (RLIN)
Local note UG
Holdings
Lost status Home library Current library Shelving location Cost, normal purchase price Full call number Accession Number Koha item type Public Note
  Tamil Nadu Agriculture University, Coimbatore Tamil Nadu Agriculture University, Coimbatore Reference Section Rack No. 32.3 115.00 FX P9 000171044 Reference 115.00

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