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Sensory Science : Principles and Applications in Food Evaluation

JOSHI(VK)

Sensory Science : Principles and Applications in Food Evaluation - 2006 Agrotech Publishing Academy, Udaipur - 600 25 Paper

Hard Binding

ISBN: 81-8321-053-8

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX53 P06

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Sensory Science : Principles and Applications in Food Evaluation

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