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Introduction to Food Microbiology

DUGGAL(KAMAL)

Introduction to Food Microbiology - 2011 Cyber Tech Publications, New Delhi - 288 20 Paper

Hard Binding

ISBN: 978-91-7884-810-5

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: FX(GV) Q11

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Introduction to Food Microbiology

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