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Thermal Food Processing New Technologies and Quality Issues 2ed

SUN (Da-Wen)

Thermal Food Processing New Technologies and Quality Issues 2ed - 2 - 2012 CRC Press, Taylor & Francis Group, Boca Raton - 666 0 Paper

Hard Binding

ISBN: 978-1-4398-7678-7

Subjects--Topical Terms:
Thermal Food Processing New Technologies and Quality Issues 2ed

Dewey Class. No.: FX Q12

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Thermal Food Processing New Technologies and Quality Issues 2ed

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