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Advances in Deep-Fat Frying of Foods

SAHIN (Serpil) & SUMMU (Servet G) Ed. Ed.

Advances in Deep-Fat Frying of Foods - 2008 CRC Press, Taylor & Francis Group, Boca Raton - 310 20 Paper - . - .

Hard Binding

ISBN: 978-1-4200-5558-0-9000

Subjects--Topical Terms:
Food Science & Technology

Dewey Class. No.: FX P9

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Advances in Deep-Fat Frying of Foods

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