Advances in Deep-Fat Frying of Foods (Record no. 86725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00714nam a2200277Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4200-5558-0-9000 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FX P9 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SAHIN (Serpil) & SUMMU (Servet G) Ed. Ed. |
| 245 #0 - TITLE STATEMENT | |
| Title | Advances in Deep-Fat Frying of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2008 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | CRC Press, Taylor & Francis Group, Boca Raton |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 310 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 20 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 9093.6 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Science & Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| -- | Sun (Da Wen) |
| 490 ## - SERIES STATEMENT | |
| -- | Contemporary Food Engineering Series |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | PG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 32.2 | 108.00 | FX P9 | 000171239 | Reference | 108.00 |