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Advances in Fresh-Cut Fruits and Vegetables Processing

BELLOSO(OLGA MARTIN); FORTUNY(ROBERT SOLIVA)

Advances in Fresh-Cut Fruits and Vegetables Processing - 2011 CRC Press, Taylor & Francis Group, Boca Raton - 410 0 Paper

Hard Binding

ISBN: 978-1-4200-7121-4

Subjects--Topical Terms:
Food Processing

Dewey Class. No.: FX Q11

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Advances in Fresh-Cut Fruits and Vegetables Processing

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