Advances in Fresh-Cut Fruits and Vegetables Processing (Record no. 87332)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00632nam a2200253Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-1-4200-7121-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FX Q11 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | BELLOSO(OLGA MARTIN); FORTUNY(ROBERT SOLIVA) |
| 245 #0 - TITLE STATEMENT | |
| Title | Advances in Fresh-Cut Fruits and Vegetables Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | 2011 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Year of publication | CRC Press, Taylor & Francis Group, Boca Raton |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 410 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | 0 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Type of unit | Paper |
| 365 ## - TRADE PRICE | |
| Price amount | 0 |
| 563 ## - BINDING INFORMATION | |
| Binding note | Hard Binding |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Processing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | UG |
| Lost status | Home library | Current library | Shelving location | Cost, normal purchase price | Full call number | Accession Number | Koha item type | Public Note |
|---|---|---|---|---|---|---|---|---|
| Tamil Nadu Agriculture University, Coimbatore | Tamil Nadu Agriculture University, Coimbatore | Reference Section Rack No. 32.5 | 0.00 | FX Q11 | 000175409 | Reference | 0.00 |