Food Processing and Preservation Vol.II
Material type:
TextPublication details: "CBS Publishers & Diatributors, New Delhi"; 2020ISBN: - 978-93-89688-59-7
- FX R20.2
| Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.4 | FX R20.2 (Browse shelf(Opens below)) | Available | Food Technology | 000196277 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.4 Close shelf browser (Hides shelf browser)
| FX Q13 Fundamentals of Food and Beverage Service | FX Q13 OBJECTIVE FOOD SCIENCE & TECHNOLOGY | FX Q14 Food Chemistry | FX R20.2 Food Processing and Preservation Vol.II | FX R20.2 Food Processing and Preservation Vol.I |
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