Fundamentals of Food Engineering
Material type: TextPublication details: "Medtech,New Delhi"; 2019Edition: ISBN:- 978-93-88716-37-6
- FX Q19
Item type | Current library | Shelving location | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Tamil Nadu Agriculture University, Coimbatore | 1st Floor Agrl.Engg. Books - Rack No.46.5 | FX Q19 (Browse shelf(Opens below)) | Available | Engineering | 000196395 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl.Engg. Books - Rack No.46.5 Close shelf browser (Hides shelf browser)
FX Q12 Multicultural Handbook ofFood Nutrition and Dietetics | FX Q14 Fundamental Food Engineering | FX Q16 Dairy And Food Product Technology | FX Q19 Fundamentals of Food Engineering | J341 P09 Potato Chemistry and Technology | J38(GZ) P7 Applied Dairy And Food | NA44:8 P8 HOTEL PLANNING MANAGEMENT |
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