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Fundamentals of Food Process Engineering

By: Material type: TextTextLanguage: Publication details: 1997; CBS Publisheres & DistricutorsEdition: 2ndDescription: 1-602; 0; PaperISBN:
  • 81-239-0498-3
Subject(s): DDC classification:
  • FX:5 N7
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Agrl Engineering Tamil Nadu Agriculture University, Coimbatore FX:5 N7 (Browse shelf(Opens below)) 1 Available 000154647

Hard Binding

UG

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