Food Microbiology and Food Processing
Material type: TextLanguage: Publication details: 2009; ALP Books, New delhiDescription: 246; 20; PaperISBN:- 978-93-80184-32-6
- FX(GV) P9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(GV) P9 (Browse shelf(Opens below)) | 1 | Available | 000168357 |
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FX.2 P8 Changing Face of Processed Food Industry in India | FX,1:8 P1 Food Supply Chain Management | FX (GTX) P0 Food biotechnology | FX(GV) P9 Food Microbiology and Food Processing | FX(GV) Q11 Introduction to food microbiology | FX:(GV):4 P8 FOODBORNE MICROBIAL PATHOGENS | FX(J) Q0 Food Nutrition and Agriculture |
Hard Binding
PG
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