Food Microbiology, 4th ed.
Material type: TextLanguage: Publication details: 2010; Tata McGraw Hill Education Pvt.Ltd.,New DelhiEdition: 4thDescription: 539; 20; PaperISBN:- 978-0-07-066718-1
- FX(GV) Q10
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX(GV) Q10 (Browse shelf(Opens below)) | 1 | Available | 000171980 |
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Food Chemistry | FX(D) Q0 Fundamentals of Food Engineering | FX:(D) Q11 Introduction to Food Process Engineering | FX(GV) Q10 Food Microbiology, 4th ed. | FX (J) P8 PRINCIPLES OF AGRICULTURE AND FOOD PRODUCTION | FX N5 Food Oils and Fats | FX N5 Food Microbiology |
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