Fundamentals of Food Process Engineering, 3rd ed.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-8489-858-3
- FX P09
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Agrl Engineering | Tamil Nadu Agriculture University, Coimbatore | FX P09 (Browse shelf(Opens below)) | 1 | Available | 000172129 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: 1st Floor Agrl. Engg. Books - Rack No. 45.5 Close shelf browser (Hides shelf browser)
FX(GV) N8 Basic Food Microbiology 2 ed. | FX(GV) P6 Food Microbiology | FX(GX6) Q12 Principles of Enzymology for the Food Science | FX P09 Fundamentals of Food Process Engineering, 3rd ed. | FX P4 Food Safety Concept and Reality | FX P4 Experiments in Food Process Engineering | FX P6 Extraction Techniques for Food Processing |
Paper Back
PG
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