Advances in Food Extrusion Technology
Material type: TextLanguage: Publication details: 2012; CRC Press, Taylor & Francis Group, Boca RatonDescription: 396; 0; PaperISBN:- 978-1-4398-1520-5
- FX Q12
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | FX Q12 (Browse shelf(Opens below)) | 1 | Available | 000178259 |
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Hard Binding
PG
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