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spices and seasonings a food technology

By: Material type: TextTextLanguage: Publication details: 2001; Wiley -vcdEdition: 2Description: 249; 0; PaperISBN:
  • 0-476-35575-5
Subject(s): DDC classification:
  • fx68:5 p1
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Item type Current library Call number Copy number Status Date due Barcode
Reference Reference Tamil Nadu Agriculture University, Coimbatore fx68:5 p1 (Browse shelf(Opens below)) 1 Available 000158002

Hard Binding

UG

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