Food Microbiology : An Introduction
Material type: TextLanguage: Publication details: 2005; ASM Press, WashingtonDescription: 380; 0; PaperISBN:- 1-55581-308-9
- GV(FX) P5
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | GV(FX) P5 (Browse shelf(Opens below)) | 1 | Available | 000162025 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 35.2 Close shelf browser (Hides shelf browser)
GV(DT2) P5 Freshwater Microbiology : Biodiversity a | GV(DT2) P5 Freshwater Microbiology | GV(FX) P5 Food Microbiology : An Introduction | GV(FX) Q10 Molecular Detection of Foodborne Pathogens | GV(GT2) P5 fresh water | GV(GT6) Q11 Molecular microbiology |
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