Fundamentals of Food Processing Engineering
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0-387-29019-2
- FX(D) P7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | FX(D) P7 (Browse shelf(Opens below)) | 1 | Available | 000164861 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 32.2 Close shelf browser (Hides shelf browser)
FX.4497 Q10 Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values | FX(D) N1 Fundamentals of food process Engineering | FX(D) NI;1 Fundamendals of food process engineering | FX(D) P7 Fundamentals of Food Processing Engineering | FX:(D) Q11 Food and Package Engineering | FX(J37) P5 PROCEESING FRUITS | FX(J37) P5;1 proceesing fruits |
Hard Binding
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