Raw Ingredient Quality in Processed Foods
Material type: TextLanguage: Publication details: 2001; Aspen PublishersDescription: 1-216; 20; PaperISBN:- 0-8342-1769-4
- FX P1
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | FX P1 (Browse shelf(Opens below)) | 1 | Available | 000170239 |
Browsing Tamil Nadu Agriculture University, Coimbatore shelves, Shelving location: Reference Section Rack No. 32.4 Close shelf browser (Hides shelf browser)
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FX(GV):4 P8 FOODBORNE MICROBIAL PATHOGENS | FX(GZ) P7 Case Studies in Food Safety and Environmental Health | FX P09 Fish and Seafood | FX P1 Raw Ingredient Quality in Processed Foods | FX P5 Food Fermentation | FX P5 emerging technologies for food processing | FX P5;1 Food Fermentation |
Hard Binding
UG
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