A Handbook of Structure and Composition of Foods, Vol.4:Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices Extracts, Yeast, Baking Powder

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TextLanguage: Publication details: 2013; Agrobios (India) JodhpurDescription: 1-580; 20; PaperISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Reference	Tamil Nadu Agriculture University, Coimbatore	FX Q13.4 (Browse shelf(Opens below))	1	Available		000175661

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