Results
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101.
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HANDBOOK OF FERMENTED FUNCTIONAL FOODS by
Edition: SECOND
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2008; CRC Press Taylor & Francis Group
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.4 FX P8.
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102.
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Fruit and Cereal Bioactives: Sources,Chemistry and Applications by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2011; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.39.4 J37 Q11.
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103.
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Biotechnology in Functional Foods and Nutraceuticals by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.34.4 GTX Q10.
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104.
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Handbook of Prebiotics and Probiotics Ingredients by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 14.4 FX Q10.
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105.
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Advances in Food Biochemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q10.
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106.
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Postharvest Biology and Rechnology for Preserving Fruit quality by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q10.
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107.
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Valorization of food processing by-products by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2013; CRC Press
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.1 FX Q13.
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108.
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FOOD FLAVERS: Chemical, Sensory and Technical Properties by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q12.
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109.
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Unit operation of Particulate Solids by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 30.2 DT68 Q12.
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110.
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Advances in Food Extrusion Technology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.4 FX Q12.
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111.
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Food Processing Engineering Operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2011; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.6 FX Q11.
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112.
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HANDBOOK OF FOOD PRESERVATION VOL-1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2007; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX P7.
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113.
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HANDBOOK OF FOOD PRESERVATION VOL-2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2007; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX P7.
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114.
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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-1 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.1.
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115.
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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-2 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.2.
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116.
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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-3 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.3.
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117.
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HANDBOOK OF FOOD SCIENCE TECHNOLOGY& ENGINEERING PRESERVATION VOL-4 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2006; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.11.2 FX P6.4.
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118.
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Hand book of Frozen Food Processing and Packaging by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX Q11.
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119.
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pHYSICAL PROPERTIES OF FOODS by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX Q12.
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120.
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Food Packaging and Shelf Life by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language:
Publication details: 2010; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.2 FX Q10.
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