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21.
"Hand Book on Spices and Condiments (Cultivation, Processing and Extraction)" by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Asia Pacific Business
Availability: Items available for loan: Anbil Dharmalingam Agricultural College & Research Institute (1).

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22.
The Complete Book on Sugarcane Processing and By-products of Molasses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: International books & Periodical supply service, New Delhi. ; 2008
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: J311 Q8.

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