Results of search for 'ccl=su:{Food Processing }'

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	21.	Quality Control for Value Addition in Food Processing by RAJ(DEV); SHARMA(RAKESH); JOSHI(VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX Q11. Place hold Add to cart (remove)
	22.	The Complete Book on Bakery Products by NIIR (Board) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; National Institute of Industrial Research, Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.5 FX P09. Place hold Add to cart (remove)
	23.	Food Science and Technology : Glossary of Preeminence by RAJ(DEV) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	24.	Modern Technology of Food Processing & Agro Based Industries by NIIR (Board) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; National Institute of Industrial Research, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q10. Place hold Add to cart (remove)
	25.	Postharvest Management & Processing of Fruits & Vegetables : Instant Notes by SHARMA (SATISH KUMAR) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.4 FX5 Q10. Place hold Add to cart (remove)
	26.	Food Processing by SINGH(I S) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Westville Publishing house, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.4 FX Q11. Place hold Add to cart (remove)
	27.	Fundamentals of Food Process Engineering, 3rd ed. by TOLEDO(ROMEO T) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; Springer Verlag Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.5 FX P09. Place hold Add to cart (remove)
	28.	Food Technology Processing and Laboratory Control by AYLWARD(F) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; Agrobios (India) Jodhpur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.3 FX3 Q10. Place hold Add to cart (remove)
	29.	No cover image available Effects of Food Processing on Bioactive Compounds by PAUL(MEENAKSHI) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2009; Gene-Tech Books, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.4 FX P09. Place hold Add to cart (remove)
	30.	No cover image available Fermented Milk Products by MODI(H.A) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Aavishkar Publs. Distributors, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.49.3 FX8 Q11. Place hold Add to cart (remove)
	31.	Food Analysis by Khetarpaul (Neelam); JOOD(SUDESH); PUNIA (DARSHAN) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Daya Publications House, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX Q11. Place hold Add to cart (remove)
	32.	Food Bioprocessing by MODI(H.A) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; Pointer Publishers, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.48.3 FX34 Q11. Place hold Add to cart (remove)
	33.	Encyclopedia of Water Science by CHOUDHARY (N.L) & SINGH (Anjana) Series: . Enzymes in Food Processing Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; Oxford Book Company, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q12. Place hold Add to cart (remove)
	34.	Food Processing Waste Management : Treatment & Utilization Technology by JOSHI(VK); SHARMA(S K) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.5 FX:DT2 Q11. Place hold Add to cart (remove)
	35.	Postharvest Handling: a system approach by FLORKOWSKI (Wojciech J) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 1993; Academic press Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.5 FX N3. Place hold Add to cart (remove)
	36.	Enzymes in food processing by CHOUDHARY (N.L) & SINGH (Anjana) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; Oxford Book Company, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.6 FX Q12. Place hold Add to cart (remove)
	37.	Food Processing Biotechnology Applications by CHOUDHY (N.L) & SINGH (Anjana) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; Oxford Book Company, Jaipur Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.3 FX(BT) Q12. Place hold Add to cart (remove)
	38.	Advances in Food Processing Technology by TRIPATHI (M.K) MANGARAJ.S Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2013; Narendra Publishing House, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.4 FX Q13. Place hold Add to cart (remove)
	39.	Enzymes in food processing by PANESAR (Parmijit.S),etc Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2010; I.K.International Publishing House, New dlehi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.3 FX Q10. Place hold Add to cart (remove)
	40.	Food processing and preservation by Khetarpaul (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2012; Daya Publishing House, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl. Engg. Books - Rack No. 45.2 FX Q12. Place hold Add to cart (remove)

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