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	1.	Quality Control for Value Addition in Food Processing by RAJ(DEV); SHARMA(RAKESH); JOSHI(VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.3 F55:(X:51) Q11. Place hold Add to cart (remove)
	2.	Quality Control for Value Addition in Food Processing by RAJ(DEV); SHARMA(RAKESH); JOSHI(VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.46.6 FX Q11. Place hold Add to cart (remove)
	3.	Quality Control for Value Addition in Food Processing by RAJ(DEV); SHARMA(RAKESH); JOSHI(VK) Material type: Text; Format: print ; Literary form: Not fiction Language: Publication details: 2011; New India Publishing Agency, New Delhi Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.6 FX Q11. Place hold Add to cart (remove)

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