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	1.	No cover image available A study on the nutritional status of 6-9 year old children in selected rural areas. by Jayanthi (V) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1990 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	2.	No cover image available Studies on improving nutritive value of the fermented milk (Dahi) using specific strains on microorganium by Jeyanthi (T.M) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	3.	No cover image available A Priminary study on the Osmocur clehyration of two ber varieties by Senthil Kumar (H) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	4.	No cover image available Studies on the osmo air dehydration of grapes. by Bharathi (C) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	5.	No cover image available Studies on Preservation and pickling of coconut. by Kavitha (A) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	6.	No cover image available A study on the effects of socio economic status on the nutritional status of the preschool children (1-5 year) in selected areas by Vallimayil (T) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	7.	No cover image available Changes in ascorbic acid conitent due to processing of amlafruits by Shanthi Priyatharshini (M) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1991 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	8.	No cover image available Studies on the storage stability of defatted and full fat soy flours. by Prabakar (Y) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1992 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	9.	No cover image available A study on the effects of socio evonomic status on the nutritonal status of mothers (20-28 year) and the pregnancy outcome in selected urban slam areas of Madurai city. by Mathuravalli (S.M.D) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	10.	No cover image available Studies on the feasibility of crtilising cassava four for the development of acceptable bakery products. by Porchelvi (K) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	11.	No cover image available Studies on steeping preservation of fresh coconut kernels in acidfied sulphited brine. by Kumar (R) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	12.	No cover image available Studies on the development of extruded products (Noodle and macaroni) from wheat flour enriched with cowpea flour. by Anbazhagi (K) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	13.	No cover image available studies on developing an on - farm techinque of accelerated ageing for freshly harvested rice. by Samuel Jesudas Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	14.	No cover image available Studies on the stability of B - Carotene and ascorbic acid derring processing and storage of some south Indian dishes. by Roopa (B.S) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	15.	No cover image available A study on the nutritional status of the preschool children in selected urban slum areas. by Kannan (S) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1993 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)
	16.	No cover image available Studies on the Temobacteriology of selected lactic caltures and bottling preservation of ready to serre cultured buttermilk beverages. by Shakilabanu (M) Material type: Text; Format: print ; Literary form: Not fiction Publication details: M.Sc Ag. Food Seience and Nutrition Thesis ; 1994 Availability: Items available for loan: AC & RI MADURAI (1). Place hold Add to cart (remove)

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