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	1.	No cover image available "Studies on the selection of suitable yeast cultures and standardization of fermentation conditions for wine making from Banana, Papaya and Grapes" by Jeyaram K Dr. S.Kannaiyan Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)
	2.	No cover image available "STUDIES ON THE SELECTION OF SUITABLE YEAST CULTURES AND STANDARDIZATION OF FERMENTATION CONDITIONS FOR WINE MAKING FROM BANANA, PAPAYA AND GRAPES " by Jeyaram K Dr.S.KANNAIYAN Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1). Place hold Add to cart (remove)

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