Handbook of Meat, Poultry and Seafood Quality, 2nd ed.
Material type: TextLanguage: Publication details: 2012; John Wiley & Sons pvtEdition: 2Description: 562; 0; PaperISBN:- 978-0-470-95832-2
- FX Q12
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | FX Q12 (Browse shelf(Opens below)) | 1 | Available | 000175858 |
Hard Binding
UG
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