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1.
Advances in preservation and processing technologies of fruits and vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2011; New India Publishing Agency, New Delhi
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: 1st Floor Agrl.Engg. Books - Rack No.44.3 F53 (J937) Q11.

2.
Advances in preservation and processing technologies of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: "Nipa, New Delhi" ; 2011
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

3.
Advances in preservation and processing technologies of Fruits and Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New India ; 2011
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

4.
ADVANCES IN PRESERVATION AND PROCESSING TECHNOLOGIES OF FRUITS AND VEGETABLES by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NIPA ; 2011
Availability: Items available for loan: Anbil Dharmalingam Agricultural College & Research Institute (1).

5.
Advances in Preservation and Processing Technologies of Fruits and Vegeables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NIPA ; 2011
Availability: Items available for loan: Anbil Dharmalingam Agricultural College & Research Institute (1).

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