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Advances in preservation and processing technologies of fruits and vegetables

By: Material type: TextTextLanguage: Publication details: 2011; New India Publishing Agency, New DelhiDescription: 742; 20; PaperISBN:
  • 978-93-8023552-3
Subject(s): DDC classification:
  • F53 (J937) Q11
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Agrl Engineering Tamil Nadu Agriculture University, Coimbatore F53 (J937) Q11 (Browse shelf(Opens below)) 1 Available 000169666

Hard Binding

UG

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