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1.
Infrared spectroscopy for food quality analysis and control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2009; Acadamic Press,Newyork
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.3 FX P9.

2.
Hand book of Frozen Food Processing and Packaging by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No.15.3 FX Q11.

3.
Thermal Food Processing New Technologies and Quality Issues 2ed by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2012; CRC Press, Taylor & Francis Group, Boca Raton
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.3 FX Q12.

4.
Computer vision technology for food quality evaluation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language:
Publication details: 2008; Elsevier,Amsterdam
Availability: Items available for loan: Tamil Nadu Agriculture University, Coimbatore (1)Location, call number: Reference Section Rack No. 32.3 FX(DW8) P8.

5.
Modern Techniques for Food Authentication by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Academic Press ; 2012
Availability: Items available for loan: Agricultural Engineering College & Research Institute (1).

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