Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-4200-9324-7
- FX.4497 Q10
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | FX.4497 Q10 (Browse shelf(Opens below)) | 1 | Available | 000171095 |
Hard Binding
PG
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