HANDBOOK OF Spices, Seasonings, and Flavorings 2nd Edition
Material type: TextLanguage: Publication details: 2007; CRC Press, Taylor & Francis Group, Boca RatonEdition: SecondDescription: 330; 20; PaperISBN:- 978-0-8493-2842-8
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Reference | Tamil Nadu Agriculture University, Coimbatore | 1 | Available | 000189352 |
Hard Binding
PG
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