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Food Microbiology: An Introduction 4th edn.

By:

"Matthews, K.R."

Material type: Text

Text

TextPublication details: 2017 ASMISBN:

9789351119845

Subject(s):

Microbiology

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Tamil Nadu Agriculture University, Coimbatore		Available	Microbiology		000191414

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