Advances in Deep-Fat Frying of Foods
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-1-4200-5558-0-9000
- FX P9
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Tamil Nadu Agriculture University, Coimbatore | FX P9 (Browse shelf(Opens below)) | 1 | Available | 000171239 |
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Hard Binding
PG
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